The Perfect Frozen Yo
gurt Bark Recipe That’s Both Healthy And Delicious
When somebody mentions dessert, what immediately comes to mind is ice creams, puddings and cakes that contain tons of sugar. Delicious sinful things that make you feel like you’ll blow up with every bite. So what do you do? You avoid dessert altogether. But thanks to innovation, there are several healthy dessert options that also hold it down in the delicious department. And our frozen yogurt bark recipe is top on the list of healthy and delicious dessert options.
Mixing yogurt with honey to make a bark That’s why we’ll be sharing the recipe with you. So that the next time anybody challenges your dexterity as an all-round chef, you’ll have more than one weapon in your arsenal. And while we’re on this subject, yes the recipe is frozen yogurt. But is doesn’t mean that you should throw your yogurt or Greek yogurt in the freezer. It’s a bit more complicated than that. Putting yogurt, Greek or otherwise, in the freezer will change the texture. You won’t end up with something like the frozen yogurt you love. You’ll end up with something you don’t want to eat. Let’s go to the recipe, shall we?
Mixing yogurt with honey to make a bark
That’s why we’ll be sharing the recipe with you. So that the next time anybody challenges your dexterity as an all-round chef, you’ll have more than one weapon in your arsenal. And while we’re on this subject, yes the recipe is frozen yogurt. But is doesn’t mean that you should throw your yogurt or Greek yogurt in the freezer. It’s a bit more complicated than that.
Putting yogurt, Greek or otherwise, in the freezer will change the texture. You won’t end up with something like the frozen yogurt you love. You’ll end up with something you don’t want to eat. Let’s go to the recipe, shall we?
Equipment
Freezer
Ingredients
11/2 cups Greek yogurt
1/3 cup Grapes
1/3 cup Diced strawberries
2 tbsp Honey
2 tbsp Granola
Instructions
Add the honey to the yogurt and mix thoroughly.
Layer the yogurt mix into a tray lined with parchment paper
Add the fruits
Sprinkle on the granola and freeze for 50 minutes or until well frozen.
Customise!
here are so many ways to customize this yogurt bark recipe and make different variations. Here are some ideas:
Make it vegan. Use a plain dairy-free yogurt option and maple syrup to make this yogurt bark vegan!
Swap out the fruit. Like different berries? Want to try a different fruit combo all together? Go for it! You really can’t go wrong.
Go wild on toppings. You can make an option that is drizzled with chocolate… maybe even with peanut butter too.
Storing Yogurt Bark
We recommend storing your frozen yogurt bark in an airtight container in the freezer until you’re ready to serve! If possible, serve in a cool spot or encourage your guests (or family members!) to enjoy immediately on a hot day.
The yogurt bark will keep up to 3 months in the freezer, but we bet it’ll be gone in less than a week. 😉