Perfect for jazzing up your morning breaky and ready in just 5 mins! I’m on a yoghurt and fruit hype at the moment and had a mild panic when I realised I’d run out of the fresh stuff BUT thankfully, I had some frozen blueberries stashed away in the freezer to save the day. Whipped this up in 5 minutes and it was so easy and delicious I thought it best to share!
Ingredients
100g Frozen Blueberries
1 Tbsp Water
1 Tsp Agave
Serving Suggestions
Coconut Yoghurt
Pumpkin Seeds
Cinnamon
Method
Add all of the compote ingredients in a saucepan and place over a medium for about 5 minutes.
Squish the berries with the back of your spoon or spatula to make it extra juicy. Transfer to an airtight container and keep stored in the fridge when cooled. Use within 2 weeks.
Serve on top of some Coconut Yoghurt, with a sprinkle of pumpkin seeds and cinnamon for a delicious breakfast in minutes. Alternatively, swap the yoghurt out for some warm pancakes, waffles or cinnamon french toast for a weekend brunch feast!
TOP TIPS & LINKS
Store the blueberry compote in the fridge and use within 2 weeks.